Soft Banana Bread

Ingredients

• 3 mashed VERY ripe bananas
• 150 grams Bob's Red Mill unbleached white all purpose flour
• 1 egg (organic)
• 1/2 cup milk (better organic)
• 50 grams butter, softened
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Directions

• 1Preheat the oven to 180 C.
• 2Mix flour with baking soda in the bowl and add butter (mashed with fork).
• 3Mix milk and egg in separate bowl, add sugar, salt and vanilla extract.
• 4Now mix everything in one bowl adding bananas (mashed with fork)
• 5Pour into baking pan your dough. Bake 45 mins.

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Melina Selalma

27 July, 2016

I would like to try the soft banana bread, but can I use any type of flour??we do not have Bobs Red Mill in my country (Greece)

Reply

Evaldas Kiela

28 July, 2016

Hello Melina, yes of course you can use any brand of white flour.