Lamb Food Blogs

For the Kabab mix:, Minced meat-500gms, Bread- 3 slices(roughly torn), Onion- 1big(roughly

Masala/Paste, Turmeric powder (1 tbsp), Red chilly powder (1 tbsp), Coriander powder (2 tbsp),

1/2 Tbsp oil of choice, 150 g leftover lamb, 3 small zucchini, sliced ( or 1 large), 1/2 a

1Tbsp butter, 1 sweet onion, chopped, 1 carrot, chopped, 1 celery stalk, chopped, 1 can chopped

800g lamb forequarter pieces, Marinade:, 1/4 cup chopped fresh mint, 2 tablespoons balsamic

2 dried Kashmiri or pasilla chiles, broken, 1 red Thai or Anaheim chile. stemmed and seeded,

2 kilos Beef Shanks, 3 Tbsp Tomato Paste, 1 Tbsp Thyme, 1 Tbsp Rosemary, 2 cloves garlic, 1

4 - 6 lamb chops, olive oil to rub salt and black pepper to season, 2 x store bought cheese

1 leg of lamb, trimmed of fat, Salt and pepper, Lamb Marinade:, 50 ml olive oil, 4 tbsp lemon

Mutton Liver - 250 gms, Pepper - 1/2 teaspoon, Cumin seeds - 1 teaspoon, Red chilli - 3 no,

2 lamb shanks, 1 tsp cumin seeds, ½ tsp coriander seeds, Vegetable oil, as needed, 1 small

50 gr butter., 2 cloves of garlic, chopped fine., One onion, finely chopped., 1 cup Red wine.,

3 small french loafs, or any bread you prefer, a bunch of watercress, condiments of your choice:

250 g lamb fillet, trimmed, extra-virgin olive oil, for brushing, 30 g mint leaves, roughly

500g minced lamb, 2 tspn chilli flakes, 1 tspn cumin, small bunch of fresh parsley, Sunflower