Marinade Food Blogs

Chicken- 1(cut to 6 pieces or as desired) Slit chicken surface slightly., Grind to a paste:,

Vegetable: Ora leaves, cocoyam ( 9 corms ) or corn flour if you can't get cocoyam where you

1 medium Chicken breast, Fresh rosemary herbs, Salt (pinch, Crashed black pepper,Assorted sweet

1 Fresh or Frozen Turkey - always use fresh if available; allow about 1 -1.5 lbs per person,

Black pepper-1tsp, Sumac-2 tsp, Cumin Powder-1 1/2 tsp

Marinade is enough for two (2) Flank Steaks or one (1) London Broil, 1/2 cup Rum or Bourbon

800g lamb forequarter pieces, Marinade:, 1/4 cup chopped fresh mint, 2 tablespoons balsamic

Sauce ratio's, 5 parts soy sauce, 1 part rice vinegar, 1 part honey, Minced garlic to taste,

10 fresh red chilies, or 15 dried red chilies, 2 medium sized red onions, 4 to 5 cloves of

1 leg of lamb, trimmed of fat, Salt and pepper, Lamb Marinade:, 50 ml olive oil, 4 tbsp lemon

1 lb chicken breast, Lime wedges for garnish, Chopped cilantro for garnish, For the Marinade:,

For Steak Marinade, 1lb sirloin steak, sliced in thin strips, 2 tsp soy sauce, 1 tsp dry Sherry,

6 chicken legs (about 2lbs), 1/4C extra virgin olive oil, plus more to grease grill, 1T za’atar, Z

4 bone-in, skin-on chicken thighs (about 1 ½ lbs), ¼ C pomegranate molasses, ¼ C balsamic vi

½ lb beef sirloin, sliced in thin strips against the grain, 1 tsp soy sauce, 1 tsp mirin,