Salmon Recipe Blog Food Blogs

200g smoked salmon, 50 g goat cheese, 1/2 avocado, 1/4 onion, Onion chives, 3 slices of lime,

For Salmon, 2 salmon fillets, 1 tablespoon oil, Salt to taste, Bourbon Glaze, 1 cup bourbon,

2 slices mixed grain bread, Olive oil, 1 avocado, Lime juice, Few slices fresh onion, Few slices

For the salmon:, 2 salmon fillets, 1tspn dark soy sauce, 1 tbpsn size fresh ginger, Juice of

400g cooked rice, 200g smoked salmon, 1/2 small onion, chopped, 3 pickled cucumbers, sliced,

¼ cup (60ml) kecap manis (sweet Indonesian soy sauce), 2 cloves garlic, crushed, 3cm piece

400g baby potatoes, 125ml (1/2 cup) greek yogurt (soured cream), 1 small garlic clove, crushed,

4 pieces salmon about 180g, 1 tablespoon olive oil, Sea or kosher salt

100g smoked salmon, 80g soft goat s cheese with nuts, Half Avocado, Half small onion, sliced

4 slices white bread, 1/2 avocado, 4 slices smoked salmon, 50gr goat chease, 2 tbsp mayonnaise,

2, 6oz skin-on salmon fillets (preferably center-cut), 1T whole grain mustard, 1T Dijon mustard,

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

½ cup brown sugar, packed, ½ cup rice wine vinegar, ½ cup soy sauce, 1, 2 pounds salmon

1 cup miso (red or white), 2 T sugar, 2 T rice vinegar, 2 green onions, sliced, 1 T toasted

1 T powdered wasabi or japanese horseradish, 1 t honey, ¼ cup soy sauce, 1.5 pounds of salmon,