Shrimps Food Blogs

1 lb Fresh Jumbo Shrimp, 4-6 Cups of Filtered Water (to boil the shrimp), 2 tbs "sofrito" (chopped

1 lb 26-30 Cooked, Jumbo shrimp peeled and devined; tail on, 3 tbs butter and 3 tbs Olive Oil,

Pomelo- 1 Peeled and seperated into segments., Prawns- 20-25 Peeled, deveined and washed with

To Roast and Grind, Pepper corn- 10-12, Mace -Small piece, Cumin seeds- 1/2 tsp, Fennel seeds-

1+1/2 bag of tagliatelle, 1 bag of shrimps (frozen), 1 green pepper (sweet), 1 red pepper (sweet),

700g prawns washed and shell removed, 3 tbsp oil, 1 large onion finely chopped, 1 cup capsicum

10 Large Shrimps or 5 Tiger Prawns, 1 stick butter, 1 medium onion, chopped, 1/2 Cup Sweet

400g large prawns, 1 red pepper, 1 green pepper, 2 cloves garlic, 1 large onion, 1 tbpsn size

500g prawns, 1 onion, 2 cloves garlic, 1 tbpsn size fresh ginger, 1 red chilli, 1 tspn black

4 medium zucchini, 2 T butter, plus more if desired, 2 T olive oil, plus more if desired, ¼

1 pound medium cooked shrimp, 1 pint cherry or grape tomatoes, halved, 2 stalks celery, chopped,

2 English hothouse cucumbers, halved lengthwise and seeded, ¼ cup green onions, finely minced,

500g carton tomato passata, Small bunch of fresh basil, Juice of half a lemon, 200ml white

1kg fresh mussels, shrimps/ prawns – de-frosted if frozen, Small bunch fresh dill, Small b

2 fresh king prawns, 2 fresh scallops, Small bunch parsley, 1 clove garlic, 5 or 6 pieces of