Sweet watermelon, vine-ripened tomatoes and juicy strawberries, on top of melt-in-your-mouth burrata, sprinkled with fresh herbs and pine nuts. This salad is delicious.
Ingredients
- 1 burrata cheese
- 2 pounds watermelon, cut into 1½
- 1¾ pounds heirloom tomatoes, cut into 1½
- 1 pint strawberries, trimmed and halved
- 2 T basil, chiffonade
- 2 T mint, chiffonade
- 3 T pinenuts
- 2 T white balsamic vinegar
- 2 T olive oil
- Maldon salt to taste
- Pepper to taste
Directions
- 1Using your hands open a burrata cheese and spread it over a serving platter. Scatter watermelon, tomatoes and strawberries over the burrata. Sprinkle with herbs and pinenuts.
- 2Put vinegar in a small bowl and whisk in olive oil to create an emulsion. Drizzle the dressing over the fruit and season with salt and pepper.
