2put the onions,ginger garlic paste,saute them till little brown..should be done on medium flame.
3then add tomatoes,saute till properly mixed with onions and partly cooked
4put the turmeric and mix well till yellowish mixture,cook for 1-2min
5add salt and all spices and mix well and cook for another 1min
6add grated paneer and mix well. Cook for a min and then keep aside for cooling
7Now make small dough balls n make small flat discs out of them
8put a spoon of cooled mix on each disc and fold them from sides like a potli as in picture
9now take a large pan,boil water upto half level, take a steel sieve abd keep the prepared potlis onto it then fit the sieve on the hot boil water pan.cover with a lid
10let the momos steamed for about 10min on medium flame and tgen serve with green chilley chutney and tomato ketchup
