Belgium Spaghetti

Ingredients

• 2 meduim onion chopped
• 1 whole green pepper diced
• 1/4 pound of mushrooms
• 1 large carroit
• 3 gloves chopped
• 1 tsp of sugar
• 1/2 tspsried oregano
• 1/2 tsp dried thyme
• 1 tsp dried basil
• 1/2 tsp crushed red pepper flakes
• 1 Tbs finly miniced cresh parsley
• 1 can fire roasted tomatos
• Parmasion for toping
• 1 lb of ground beef

Directions

• 1Heat the olive oil in a deep date Pam or Dutch oven over medium heat. Add all the vegetables in it and date it for 5 to 10 mins. Also add the ground beef with it. Cook until brown.
• 2Stir in all of the seasoning and the fire roasted tomatoes
• 3Have the spaghetti cooked well the salt, then drain it out when cooked. Depend on the spaghetti

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