It was my first time making this kind of dish. If you don't like spicy food then you might like this. It says to use water, but you can use chicken broth.
Ingredients
- 2 tablespoon olive oil
- 1 1/2 cups long-grain rice
- 3 cups of water
- 1 cup chopped onion
- 3/4 cup chopped fresh cilantro, or more to taste
- I can of fire roast roasted tomatoes
Directions
- 1Place a pot over medium-heat; add oil and heat until oil simmers slightly. Pour rice into the hot oil, storing constantly, until rice is golden to dark Brown, about 5 minus minutes.
- 2Mix water, tomatoes, onion, cilantro,and bouillon into rice, Being to boil.Turn rice has absorbed all liquid, about 20 minutes. Adjust seasonings as needed.
