Spicy Napa cabbage salad

Spicy Napa cabbage salad

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READY IN 5 mins
PREP TIME 5 mins

A great addition to any meal that needs a tangy veggie side dish. The gentle sour taste of the sumac along with the lime juice makes simple salad into a refreshing delicacy.


  • 1 Napa cabbage
  • 30g sunflower seeds
  • 1 can (240g) butter beans in brine
  • 3 tsp Olive or sunflower oil
  • A Pinch of salt
  • 1 tbsp lime juice
  • 1 large tomato
  • A Pinch of Sumac


  • 1In a very large bowl, chop in the cabbage into 1cm slices, separating the leaves so they absorb the dressing. make sure to thoroughly wash the cabbage and drain excess water.
  • 2Chop the chilli pepper, the tomato and add to the the bowl.
    Juice the lime directly onto the chopped leaves. add the salt.
  • 3On a skillet or in a toaster over, roast the sunflower seeds until they are brown.
    Drain the can of the butter beans and rinse from excess
  • 4Add the soy sauce, oil, sumac and beans to the bowl and mix thoroughly.