Ingredients
- Banana-Brown Sugar Glaze
- ¾ cup brown sugar
- ½ cup butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 5 bananas, sliced
- Custard
- 8 eggs
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 1 cup milk
- 1 loaf French bread, cut into 1-inch cubes
Directions
- 1Preheat oven to 180˚C.
- 2Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
- 3In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
- 4Pour the bread into a baking dish. Top with the banana and sugar glaze.
- 5Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
