Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion, diced
- 2 lb. cloves garlic, minced
- 1 1/2 lb. ground chicken
- 1 c. kethcup
- 1/3 cup brown sugar
- 2 tbsp. yellow mustard
- 1 tbsp. chili powder
- 2 tsp. Bbq sauce
- Salt and Pepper
- 2 cups shredded mozzarella
- 4 buns, for serving
Directions
- 1In a large skillet over medium heat, heat oil. Add onion and cook until tender, 6 minutes, then add garlic and cook 1 minute. Add ground chicken and cook until no longer pink, about 6 minutes more.
- 2Stir ketchup, brown sugar, mustard, chili powder, and Bbq and season with salt and pepper. Simmer until thick and saucy, 5 minutes.
- 3Top with mozzarella and cover with lid to melt, 2 minutes.
- 4Serve on buns.
