Bagels with nuts

Bagels with nuts

1 review
READY IN 50 min
PREP TIME 25 min
COOK TIME 1 hour 15 min

You can cook these bagels with your kids. Kids like to twist bagels and put them on a baking sheet. They are interesting to watch as the bagels grow and become rosy in the oven.

I add 1 cup of whole wheat flour in the recipe to make bagels more useful. But you can use 2 cups all-purpose flour, without whole wheat flour.  For the filling you can use not only nuts, but marmalade, jam, slices of sweet apples, chocolate chips.

Bagels with nuts

Bagels with nuts


  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 5 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 cup peeled nuts


  • 1Preheat the oven to 350 F / 180 C. Prepare a baking sheet lined a silicon mat or parchment paper.
  • 2Fry nuts in a frying pan and chop finely with a knife or using a food processor.
  • 3Mix the sour cream and sugar in a large bowl. Sift all the flour and baking powder through a sieve. Add the flour in a bowl with the sour cream and knead the dough. The dough should be soft and not stick to hands. Cover the bowl with the dough and leave for 15 minutes.
  • 4Cut the dough into 4 equal pieces. Roll each piece into a circle. Cut the circle into 8 triangular segments. Put 1 teaspoon of nuts on a wide part of the triangular segment and twist the bagel. Use all the dough for bagels.
  • 5Transfer the bagels on a baking sheet. Bake the bagels for 20 to 25 minutes until gold.



Ema Pirciu
04 October, 2016
I've made them today, with nuts, marmelade and Nutella. They are very good. Thanks.
09 October, 2016
It is very good! ))))