http://niammy.com/cooking-with-loveenhttps://niammy.com/cooking-with-love/recipe/baked-burger-1537https://niammy.com/cooking-with-love/recipe/baked-burger-1537Burgers and pizza are favorite food of my children. I cook different burgers with meat, fish and vegetables very often. And I'm always looking for different burger recipes. :)You can use any meat for these burgers. I often use the remains of roast beef or baked chicken. Also, you can put 1 slice of tomato in each burger. I hadn’t the tomato and so I don’t put them. :) But with tomatoes, these b...Sat, 07 Jan 2017 22:57:30 +0000https://niammy.com/cooking-with-love/recipe/tasty-buns-in-the-milk-1511https://niammy.com/cooking-with-love/recipe/tasty-buns-in-the-milk-1511These buns have a little secret, which makes them very soft and fluffy. I pour the milk on the buns before I start to bake them. During proofing and baking buns absorbed the milk and become very soft. You can cook the dough for buns in the bread machine, if you have it. Use dough mode. It will take you 2-3 hours. Use the instructions of your bread machine for correctly add all ingredients for t...Tue, 13 Dec 2016 21:08:14 +0000https://niammy.com/cooking-with-love/recipe/sweet-potato-salad-1489https://niammy.com/cooking-with-love/recipe/sweet-potato-salad-1489This is a very good idea – to roast the pieces of vegetables in the oven. I do it as often, as I don’t want to spend a lot of time for cooking. Serve this salad warm, because the cooled vegetables are not so tasty. By the way, you can add to this salad any other vegetables - tomatoes, peppers, radishes ... maybe even feta cheese, as the opposite of sweet potato. Salad will be only tastier. It c...Tue, 06 Dec 2016 20:12:05 +0000https://niammy.com/cooking-with-love/recipe/iramisu-1454https://niammy.com/cooking-with-love/recipe/iramisu-1454I love tiramisu very much. I cook it very often, because it is very easy. My recipe is not a classic, but it is still very tasty. For tiramisu you must use very fresh eggs from healthy chickens that do not have problems with salmonellosis. I don’t use raw eggs, so I whisk them with hot sugar syrup. But if you are confident in the quality of your eggs, you can whisk them with sugar.Tue, 29 Nov 2016 19:48:26 +0000https://niammy.com/cooking-with-love/recipe/lemonade-pie-with-kiwi-1361https://niammy.com/cooking-with-love/recipe/lemonade-pie-with-kiwi-1361In the dough of this pie I add sparkling lemonade. The lemonade bubbles work in the dough as a baking powder, so pie will have very soft air texture. Choose for dough a lemonade without strong taste (for example Cola or Fanta will not be good). Instead of kiwi, you can add in pie pieces of peach, apricot, pineapple or pear. Very often, I use canned fruits for this pie but pour out syrup.Tue, 08 Nov 2016 07:15:45 +0000https://niammy.com/cooking-with-love/recipe/silk-weaver-s-brain-recipe-1300https://niammy.com/cooking-with-love/recipe/silk-weaver-s-brain-recipe-1300This dish has very funny name and it is named after the weavers from Lyon, who took it for a lunch. It is prepared from the cottage cheese or cream cheese. It is better to serve the snack on slices of black or grain bread with the slices of vegetables (tomatoes, cucumbers, peppers).Tue, 25 Oct 2016 10:01:16 +0000https://niammy.com/cooking-with-love/recipe/watermelon-salad-with-mint-and-ricotta-1251https://niammy.com/cooking-with-love/recipe/watermelon-salad-with-mint-and-ricotta-1251In September and October we have the season of watermelons. They are very cheap and I buy them very often. The seasonal watermelons are very sweet and delicious. Kids and adults love them. I cook different salads with watermelon. These salads are very juicy and fresh. Don’t store the salad with watermelon because it can become wet with watermelon juice.Thu, 13 Oct 2016 08:20:23 +0000https://niammy.com/cooking-with-love/recipe/plum-galette-1205https://niammy.com/cooking-with-love/recipe/plum-galette-1205This recipe helps me when I need to bake something quickly. Simple ingredients are needed but this galette is really delicious. Not only plums can be used for the filling but also bananas, apples, soft pears, peaches or any other fruit and berries. You can put chopped nuts or raisins to the filling as well. If desired you can add some whole-wheat flour in the dough.Sun, 02 Oct 2016 15:25:52 +0000https://niammy.com/cooking-with-love/recipe/beef-stroganoff-1130https://niammy.com/cooking-with-love/recipe/beef-stroganoff-1130Use fillet of beef for this recipe. Choose the best fresh meat without bones and veins. It is important because the meat must be soft and tender in a short cooking time.The French fries - a classic garnish for Beef Stroganoff. But pasta and mashed potatoes are also very good. I often served beef stroganoff with a salad of tomato and cucumbers. This helps reduce the calorie and makes the taste f...Sat, 10 Sep 2016 09:10:56 +0000https://niammy.com/cooking-with-love/recipe/bagels-with-nuts-1100https://niammy.com/cooking-with-love/recipe/bagels-with-nuts-1100You can cook these bagels with your kids. Kids like to twist bagels and put them on a baking sheet. They are interesting to watch as the bagels grow and become rosy in the oven. I add 1 cup of whole wheat flour in the recipe to make bagels more useful. But you can use 2 cups all-purpose flour, without whole wheat flour.  For the filling you can use not only nuts, but marmalade, jam, slices of s...Fri, 26 Aug 2016 20:12:57 +0000https://niammy.com/cooking-with-love/recipe/cold-beet-soup-1087https://niammy.com/cooking-with-love/recipe/cold-beet-soup-1087This is a very simple recipe. I often cook it in the summer because it is tasty and cold. Beet always cooks for a long time. But if you cut it into small cubes, they will cook faster. Add the vinegar in a pan with beet for saving color. Otherwise, a beet loses their color and becomes pale pink. Also you can add the meat ingredients in this soup - sausages, meat, chicken. Of course, they should ...Sat, 20 Aug 2016 18:59:23 +0000https://niammy.com/cooking-with-love/recipe/cabbage-pie-1076https://niammy.com/cooking-with-love/recipe/cabbage-pie-1076Cabbage is very popular in Russia. We add  the cabbage in salads and soups, stew it with sausages or meat, cook sauerkraut with cranberries or cowberries. Also, we really like cabbage pies. For cooking cabbage pies we often use yeast fresh dough. But I like this recipe with batter. I often cook this pie for dinner for my family.Mon, 15 Aug 2016 19:53:07 +0000https://niammy.com/cooking-with-love/recipe/pizza-rolls-1039https://niammy.com/cooking-with-love/recipe/pizza-rolls-1039When our family celebrate child's birthday, we invite a lot of children. Usually I cook many different dishes for them. All kids love pizza. So I cook the pizza rolls. Children can eat it using hands, without plates and forks. They also don’t have the chance to dirty their clothes. This is great when you have so many children and you find it difficult to control them. ))) This recipe is suitabl...Sat, 06 Aug 2016 20:44:28 +0000https://niammy.com/cooking-with-love/recipe/chicken-liver-pate-with-cranberry-jelly-940https://niammy.com/cooking-with-love/recipe/chicken-liver-pate-with-cranberry-jelly-940My grandmother liked to cook this paté. It was a long time ago. She didn't have a food processor and use a sieve to make a paté soft and gentle. It was so long and hard. Sometimes I helped her, but I did not like it. Then I grew up and I began to cook myself. But I did not want to cook this paté, because I remember how difficult it. I changed my mind when I bought a food processor. It helps to ...Thu, 07 Jul 2016 11:04:21 +0000https://niammy.com/cooking-with-love/recipe/fish-burger-939https://niammy.com/cooking-with-love/recipe/fish-burger-939For this recipe you can use any white fish (pollock, cod, hake). If you have a large fish fillet, cut it into 2-3 large pieces, season with salt and pepper, sprinkle with lemon juice. Steam the pieces of fillet for 10-15 minutes. You can also cook them in the oven for 10-15 minutes. It’s the most simple and easy way . Before cooking, try to remove all the bones with tweezers. If you have few sm...Wed, 06 Jul 2016 22:36:41 +0000https://niammy.com/cooking-with-love/recipe/detoxifying-water-with-cucumber-lemon-and-ginger-912https://niammy.com/cooking-with-love/recipe/detoxifying-water-with-cucumber-lemon-and-ginger-912I often cook this water when the weather is very hot. I leave the water in the refrigerator overnight and in the morning I give it my children to school or for a walk. This water is a good thirst quencher. And it is very healthy because it hasn’t sugar and contains vitamins. It removes toxins from the body, stimulates digestion. But you must drink this water for 1 day because it can sour.Wed, 29 Jun 2016 20:40:28 +0000https://niammy.com/cooking-with-love/recipe/quick-salted-cucumbers-903https://niammy.com/cooking-with-love/recipe/quick-salted-cucumbers-903Salted cucumber is the favorite appetizer in Russia. Every Russian family has its own recipe of salted cucumbers. Homemade salted cucumbers are different from the store pickles. They don’t contain vinegar and have a mild flavor. They also have a little salt. My recipe of salted cucumbers is very simple. Your cucumbers will be ready after 1-2 days. For this recipe you need a large airtight plast...Sun, 26 Jun 2016 16:57:36 +0000https://niammy.com/cooking-with-love/recipe/beet-and-prunes-salad-897https://niammy.com/cooking-with-love/recipe/beet-and-prunes-salad-897This salad can be a garnish for meat or fish. It is a healthy and easy to cook. You can boil raw beet, but it is better to cook it in the oven to save the vitamins and minerals. Beet is ready, if you can easily pierce it with a knife. Place the salad in the refrigerator overnight, so its taste will be better.Fri, 24 Jun 2016 08:53:24 +0000https://niammy.com/cooking-with-love/recipe/strawberry-and-tomato-gazpacho-884https://niammy.com/cooking-with-love/recipe/strawberry-and-tomato-gazpacho-884I really like quick summer recipes with vegetables, fruits and berries. Gazpacho is my favorite summer soup, because it contains lots vitamins and I cook it quickly. I add strawberries in gazpacho. This trick is for my children who like strawberries. I like the rough texture of gazpacho and I don’t remove the skins from the tomatoes and cucumbers. But if you like a smooth gazpacho, remove the s...Tue, 21 Jun 2016 22:03:06 +0000https://niammy.com/cooking-with-love/recipe/creamy-mushroom-soup-835https://niammy.com/cooking-with-love/recipe/creamy-mushroom-soup-835You can cook this soup with any mushrooms. If you use champignon mushrooms, early fry them in butter until golden, and then cook in water. If you use wild mushrooms with a bright flavor, cook the soup in the recipe and don’t change anything. Serve the soup with chopped herbs and toasts.Sun, 12 Jun 2016 20:37:28 +0000