http://niammy.com/cookingwithwineenhttps://niammy.com/cookingwithwine/recipe/minestrone-soup-olive-garden-copy-cat-731https://niammy.com/cookingwithwine/recipe/minestrone-soup-olive-garden-copy-cat-731Sat, 28 May 2016 11:47:08 +0000https://niammy.com/cookingwithwine/recipe/auntie-s-trinchado-365https://niammy.com/cookingwithwine/recipe/auntie-s-trinchado-365Sun, 15 May 2016 17:02:47 +0000https://niammy.com/cookingwithwine/recipe/ranch-dressing-364https://niammy.com/cookingwithwine/recipe/ranch-dressing-364Sun, 15 May 2016 15:26:59 +0000https://niammy.com/cookingwithwine/recipe/rosemary-ranch-chicken-363https://niammy.com/cookingwithwine/recipe/rosemary-ranch-chicken-363Sun, 15 May 2016 15:18:40 +0000https://niammy.com/cookingwithwine/recipe/spring-salad-362https://niammy.com/cookingwithwine/recipe/spring-salad-362Sun, 15 May 2016 15:03:04 +0000https://niammy.com/cookingwithwine/recipe/chicken-wild-rice-caserole-361https://niammy.com/cookingwithwine/recipe/chicken-wild-rice-caserole-361To Make Ahead:Prepare as directed in step 2 and 3. Cover with aluminium foil and freeze for up to one month.Remove from freezer and allow to stand at room temperature for one hour. Toast almonds as directed in step 1. Bake casserole covered for 30 minutes. Uncover and bake for 1 hour, or until thoroughly heated through.Sprinkle with 1 cup of cheese, and top with almond slivers. Return to oven f...Sun, 15 May 2016 14:35:31 +0000https://niammy.com/cookingwithwine/recipe/mexican-bean-salad-360https://niammy.com/cookingwithwine/recipe/mexican-bean-salad-360Sun, 15 May 2016 13:55:23 +0000