Potato cream soup

Ingredients

• 8 medium peeled potatoes
• 1 cup cooked shredded chicken breast
• 1 1/2 cup chicken stock
• 1 cup full cream milk
• 1 chili pepper
• 2 cloves garlic
• 1 inch peeled ginger

Directions

• 1Boil potatoes, drain and blend with milk, ginger, garlic and pepper until smooth and creamy.
• 2Return the mixture to the pot, add chicken stock and shredded chicken, cover and let cook on very low heat for some few minutes.
• 3Remove from heat and serve immediately

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