http://niammy.com/kayaskitchenenhttps://niammy.com/kayaskitchen/recipe/pear-cinnamon-crisp-1267https://niammy.com/kayaskitchen/recipe/pear-cinnamon-crisp-1267This recipe is definitely my favorite so far this year! I am in love with the mixture of soft and crisp textures. If I were to make it again, which I definitely want to, I would not sweeten the pears with sugar as pears are already naturally very sweet. Leaving the pears au naturel would create another contrast between the sweet topping and the slightly more tangy pears.Tue, 18 Oct 2016 04:09:45 +0000https://niammy.com/kayaskitchen/recipe/potatoes-au-gratin-1266https://niammy.com/kayaskitchen/recipe/potatoes-au-gratin-1266I was initially really excited about this recipe because I've had baked scallop potatoes with cheese before and I thought they were really delicious. Definitely do not skimp on the cheese, but the potatoes could do with less cream mixture as the potato slices were swimming in it after cooking. We were not able to cook the dish for the entire 60 minutes required, so we turned up the oven's heat ...Tue, 18 Oct 2016 03:36:47 +0000https://niammy.com/kayaskitchen/recipe/garden-fresh-pizza-1166https://niammy.com/kayaskitchen/recipe/garden-fresh-pizza-1166Our dough was Bobby Flay's recipe which turned out really well. It was the perfect consistency and taste. The one thing I wish I had done differently with the dough was roll it out more. I would have liked the crust to be thinner and not as bready. We made pizza sauce out of a generic tomato sauce and tomato paste, adding powdered garlic, oregano, and basil. I topped my pizza with fresh basil a...Fri, 23 Sep 2016 19:59:50 +0000https://niammy.com/kayaskitchen/recipe/potato-leek-soup-1144https://niammy.com/kayaskitchen/recipe/potato-leek-soup-1144For this assignment, we were told the two requirements were that it had to include something from the school garden and it had to be a soup. We found a green potato in the garden and decided to make potato leek soup. (We didn't end up using the one green potato, because night shades.) We made the soup over the course of two days, but obviously you can do it in far less than one. We used vegetab...Sun, 18 Sep 2016 21:55:40 +0000