POTATO LOLLIPOP

Ingredients

• Potatoes depending upon the quantity
• Bread crumbs
• Garam masala
• Dried mango powder
• Salt
• Red chilli powder
• Ginger garlic paste
• Chilli finely chopped
• Oil to fry
• 2-3 table spoon of corn flour to coat the balls
• Toothpicks
• Roasted peanuts(optional)
• Fresh coriander

Directions

• 1Boil and mashed potatoes
• 2To the mashed mixture add bread crumbs to a binding proportion.
• 3Add the masalas and peanuts along with coriander, chilli and ginger garlic paste
• 4Mix well, and shape them into balls.
• 5Prepare a slurry of corn flour.
• 6Coat the balls Into slurry and then roll them in crumbs.
• 7Keep it in fridge for 10 min.
• 8Put the oil on flame.
• 9Fry the balls and serve them by attaching toothpick.
• 10Now it's ready with crunch .!
  BON APPETIT.

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