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"Spongy" Scramble

"Spongy" Scramble

1 review
READY IN 10 minutes
PREP TIME 4 Minutes
COOK TIME 6 Minutes
SERVINGS 1 Serving

It's breakfast time!

Start your day with this delicious, easy recipe.

In the photo: Multi-Grain English Muffin(toasted), Yogurt Butter, and Fresh Spinach

Ingredients

  • Eggs (2 Large)
  • Edam Cheese (1/4 cup-Thinly Shredded)
  • Almond Milk (1/3 Cup)

Directions

  • 1Preheat a lightly greased or non-stick skillet, keep on medium heat.
  • 2In a deep dish or bowl pour the milk, then add the 2 eggs. Do not whisk! Next, empty this mix in the preheated skillet. Watch for the mix to begin cooking(about 2-3 minutes). With a fork or whisk, gently move the mix around the skillet until it is completely cooked (about 2-3 minutes).
  • 3Last, add the shredded cheese, slowly incorporating it into the cooked egg mix.(30 seconds)

Tags

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Reviews

Melina Selalma
21 September, 2016
i like the idea of using almond milk instead of cow milk, this is super recipe
Sonia Delgado
23 September, 2016
Hi Melina, Thank you for the review!
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