African Food Blogs

Yam (white yam), Salt to taste, Vegetable oil

250g ewedu leaf, pinch of salt, Half teaspoonful of potash, seasoning cube, prepared fresh

Chicken gizzards, Ripe plantain, 3 fresh tomatoes, grounded crayfish, Habanero pepper, seasoning

Vegetable: Ora leaves, cocoyam ( 9 corms ) or corn flour if you can't get cocoyam where you

1 Cup of corn flour, Water (60 cl)

Washed bitterleaf (1handful), cocoyam ( 15 corms ) or corn flour if you can't get cocoyam where

White yam (1kg), Habanero pepper, 2 tablespoonful grounded crayfish, Smoked fish, 1 medium

Catfish 600g, a few of Scent leaf, ehu (calabash nutmeg), Crayfish ( 3tablespoonful), Habanero

Okro 200g, Beef, Fish(Titus/mackerel, dry fish and stock fish), Prawns(optional), Red oil(palm

1 medium Wild melon or pig melon, 4 cups Mealie meal, 1/2 cup Brown sugar

half pound of Chicken, 1 pack of Sausages, Powdered pepper, Curry powder, Ginger, 2bulbs of

1 margarine tin of cowpea, 2 liters of water, 1 egg (optional), 1(1/2) tea spoon of powdered

4 large tilapia, 3 scotch bonnet pepper, 4 fresh tomatoes, 4 tbsp ginger garlic paste, 4 tbsp

3 cups of strong bread flour, 2 cups sugar, 1 cup milk (evaporated), 1/2 cup coconut milk,

5 medium Irish Potatoes, 300g fresh fish (head and tail only), 10 medium mushrooms, 1 red onion,