Mother's Day Food Blogs

Yam (white yam), Salt to taste, Vegetable oil

1kg Chicken, 3tablespoon ginger garlic paste, 7tablespoons oil, 1big lemon, salt as per taste.,

2 litres full fat milk. 1 lemon half teaspoon allpurpose flour, 3cups water, 3cups sugar, milk

Chicken...1kg, 2big onions, 7 to 8 big garlic cloves, big piece of ginger(3cm by 2cm),, 4tablespoons

250g ewedu leaf, pinch of salt, Half teaspoonful of potash, seasoning cube, prepared fresh

Chicken gizzards, Ripe plantain, 3 fresh tomatoes, grounded crayfish, Habanero pepper, seasoning

Vegetable: Ora leaves, cocoyam ( 9 corms ) or corn flour if you can't get cocoyam where you

1 Cup of corn flour, Water (60 cl)

Washed bitterleaf (1handful), cocoyam ( 15 corms ) or corn flour if you can't get cocoyam where

Catfish 600g, a few of Scent leaf, ehu (calabash nutmeg), Crayfish ( 3tablespoonful), Habanero

Okro 200g, Beef, Fish(Titus/mackerel, dry fish and stock fish), Prawns(optional), Red oil(palm

5 medium Irish Potatoes, 300g fresh fish (head and tail only), 10 medium mushrooms, 1 red onion,

2 cups of flour, 1 teaspoon of baking powder, half cup of sugar, 1 teaspoon of salt, 1 teaaspoon

3 large free-range eggs 125 g plain flour 250 ml milk, unsalted butter

Spaghetti, Chicken Breast, Flat Iron Steak, Carrot(Jullienned), Mushrooms(Sliced), Onions(Diced),