Salmon Food Blogs

Wild-caught salmon filet (thawed), Adobo to taste (1/2-2 tsp), Juice of 1 lime, 1tsp olive

Salmon fillet, wild-caught, Adobo seasoning, Fresh garlic (2 cloves, minced)

Freshly minced garlic (1 teaspoon approximately), Butter or olive oil (1 or 2 tablespoon),

For Salmon, 2 salmon fillets, 1 tablespoon oil, Salt to taste, Bourbon Glaze, 1 cup bourbon,

2 slices mixed grain bread, Olive oil, 1 avocado, Lime juice, Few slices fresh onion, Few slices

For the salmon:, 2 salmon fillets, 1tspn dark soy sauce, 1 tbpsn size fresh ginger, Juice of

400g cooked rice, 200g smoked salmon, 1/2 small onion, chopped, 3 pickled cucumbers, sliced,

4 or 5 eggs, smoked salmon, Handful of fresh rocket and spinach leaves, 1 avocado, Half a cucumber,

¼ cup (60ml) kecap manis (sweet Indonesian soy sauce), 2 cloves garlic, crushed, 3cm piece

400g baby potatoes, 125ml (1/2 cup) greek yogurt (soured cream), 1 small garlic clove, crushed,

4 pieces salmon about 180g, 1 tablespoon olive oil, Sea or kosher salt

100g smoked salmon, 80g soft goat s cheese with nuts, Half Avocado, Half small onion, sliced

2, 6oz skin-on salmon fillets (preferably center-cut), 1T whole grain mustard, 1T Dijon mustard,

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

½ cup brown sugar, packed, ½ cup rice wine vinegar, ½ cup soy sauce, 1, 2 pounds salmon