Tough times call for tough measures. While the latter is quite subjective for every person, perhaps we could all agree that we become the most creative people when it comes to food. Even worse, we become extremely resourceful when hunger comes during an empty-fridge phase or at midnight.
Either way, you can finally bid goodbye to them because this page lists down three easy and brilliant microwave recipes. Enjoy this sweet delicacy as you stay updated in the crypto market using a reliable cryptocurrency news website. Let us know which you like the most!
Ingredients
- 1. Microwave Peanut Brittle
- 1 tsp butter
- 1 cup white sugar
- 1 tsp baking soda
- 1 cup salted peanuts
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 2. Microwave Cinnamon Apples
- 1 small apple (peeled, sliced or diced)
- 1/4 tsp cinnamon
- 1 tbsp water
- 1 tsp of sugar
- 1/4 tsp cornstarch
- 3. Microwave Chocolate Chip Cookie
- 1/4 of all purpose flour
- 1 tbsp granulated white sugar
- 3 drops of vanilla extract
- 2 tbsp of semi sweet chocolate chips, plus more for toppings
- Pinch of salt
- 1 tbsp dark brown sugar
- 1 tbsp butter
- 1 egg yolk (discard the egg white or save for different recipe)
Directions
- 1. Microwave Peanut Brittle
- 1Grease the cookie sheet with butter.
- 2Combine sugar and corn syrup in a small glass bowl. Microwave on high for four minutes.
- 3Add peanuts to the bowl and microwave again on high for 3 1/2 minutes. Stir in butter and vanilla, then heat again for 1 minute and 30 seconds.
- 4Stir in baking soda until the batter becomes light and fluffy. Pour in an even layer on the cookie sheet. Let it cool to room temperature. Break into pieces.
- 2. Microwave Cinnamon Apples
- 1Seal the ingredients in a zip-lock bag. Shake well, ensuring that all the apple pieces are coated with cinnamon and sugar.
- 2Reopen the bag a little bit. Microwave on high for two minutes, or until all the apple slices are soft and steamy.
- 3Carefully open the bag, pour in a small bowl, and top either with ice cream or pita chips.
- 3. Microwave Chocolate Chip Cookie
- 1Melt the butter in a mug for not more than two minutes, stopping to mix and avoid it from boiling.
- 2Stir in sugars, vanilla and salt. Add yolk, stir, add the flour, and stir again to combine.
- 3Add the chocolate chips, stir, and add more again for toppings.
- 4Microwave the cup for not more than 1 minute, checking at the 40th second to see if it’s done.
