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Oats Banku with Okro Soup

Oats Banku with Okro Soup

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Hello there folks, hope your week has been blessed. Today, I serve you something soupy! Lol..
Banku, is normally prepared with cassava and corn dough or flour, but that makes it super high in carbohydrates. To make it a much healthier option and still a yummy delight, I opted to blend my jumbo uncut Oats into a powder and substitute it for the corn dough.. Trust me, it tastes super delicious!!!!!  The okro soup was also made with not a single drop of oil apart from that from the beef. In all, I managed to cut down the amounts of calories and cholesterol by a few substitutions and omissions and still arrived at a super tasty but very healthy meal.
Hope you all like it..  Do comment and share your opinions or how differently you prepare your banku and okro soup.
Love you all. 	</div>	
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Ingredients

  • 1cup of jumbo Oats flour and a fist size of cassava dough
  • 10 small crabs, Blended spices (garlic, coriander, chilli pepper, red onions, ginger), 15 fingers of okro 2 garden eggs, A chunk of tuna /grouper fish and a pound of beef Juice of one lemon
  • Powdered Paprika/cayenne/chilli pepper Sodium bicarbonate /baking soda Powdered shrimps and fish Salt to taste

Directions

  • 1Cook both for 1 hour

Nutrition Facts

  • Total Fat
    120 g
    185%
  • Sat. Fat
    110 g
    550%
  • Cholesterol
    10 mg
    3%
  • Sodium
    70 mg
    3%
  • Carbs
    20 g
    7%
  • Fiber
    40 g
    160%
  • Sugars
    10 g
    11%
  • Protein
    150 g
    300%

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