Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 2 1/4 cups white sugar
- 2 cups grated zucchini
- 3 teaspoons vanilla extract
Directions
- 1Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
- 2Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- 3Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- 4Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
