I did make these but this is not my picture I used one that was on google. I didn't have a real picture. anyway these are amazing so please try them.
Ingredients
- 1/4 cup Shortening
- 1 cup Yellow Cornmeal
- 1/2 cup All-purpose Flour
- 1 teaspoon Salt
- 1 cup Buttermilk
- 1/2 cup Milk
- 1 whole Egg
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 6 whole Hot Dogs
Directions
- 1Preheat oven to 425 degrees.
- 2Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda to the wet ingredients. Stir into the dry ingredients. Add ¼ cup melted shortening, slightly cooled, stirring constantly.
- 3Grease muffin tins (whatever size you want) and fill them a little more than half full with batter. Cut a hot dog into pieces (small rounds if using mini muffin tins; 1-inch slices if using larger muffin tins.
- 4Bake until cornbread is done, about 10 to 12 minutes. Remove from the pan and serve with ketchup and mustard!
