Allspice

2 eggplants sliced into ¼, 1⅔ cups basmati rice, 8 skinless boneless chicken thighs, 1 onion pe

3 T unsalted butter, 2.5 pounds chicken thighs, ¾ t allspice, Salt and pepper, 1.5 pound onions,

2 T cumin seeds, 4 T butter (or substitute olive oil), 2 medium onions, chopped, 1, 6 cloves