Asparagus

1 pound multi-colored carrots, peeled and sliced diagonally in ⅓, Olive oil, Balsamic vinegar, 1

1 pound asparagus, ends trimmed, 2 T olive oil, Kosher salt and pepper, 1 shallot, peeled and

1 pound asparagus, ends trimmed, 4 T olive oil, divided, Kosher salt, Fresh ground pepper,

4 T unsalted butter, 6 leeks, washed and sliced (white and 1, 1 T fresh thyme, 2 bay leaves,

1 cup quinoa, rinsed, 2 cups chicken or vegetable stock, 1-2 T olive oil, lemon-infused olive

1 bundle asparagus, ends snapped off, Olive oil, Salt, Pepper, ⅛ - ¼ pound proscuitto, A sq