Beef

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

4 ounces rice noodle, such as Pad Thai noodles, 1 head of romaine lettuce or 6 Little Gem heads,

6 cloves garlic, 1, ½ cup soy sauce (gluten free soy sauce is an option), ½ cup olive oil, ¼

3 pounds flank steak, Zest from 1 lime, ⅓ cup lime juice, ⅓ cup fish sauce, 2 cloves garlic, min

1.5 pounds flank steak, ⅓ cup red wine vinegar, ⅓ cup olive oil, 1 T fresh rosemary, finely cho

½ pound pancetta, cut in ½, 4 pounds beef stew meat ( such as beef chuck) in 1½ to 2, Salt an

2.5 pounds ground beef or turkey, 2 garlic cloves, minced, 1 small onion, chopped, 2 slices

2 1.75 pound porterhouse steaks, at least 1.5, First press virgin olive oil, 1 t Maldon salt

1½ pounds russet potatoes, scrubbed but not peeled, 6 tablespoons butter or olive oil, divided