Chives

1 head of butter lettuce, rinsed and leaves kept whole, 2 t Pommery mustard or other whole

4 T unsalted butter, 6 leeks, washed and sliced (white and 1, 1 T fresh thyme, 2 bay leaves,

2 heaping cups of flour, ½ t salt, 2 cups milk, 4 eggs, lightly whisked, Handful of chives,

3 pounds red, white and blue mini potatoes, 1.5 T olive oil, 1 shallot minced, 2 T whole grain