Cooking Brussel Sprouts

1¾ pounds brussels sprouts, ¾ pounds shredded and 1 pound quartered, 2 - 3 T olive oil, 8 -

2 pounds of brussel sprouts, ¼ cup olive oil plus 1 T divided, 2 cups shallots, sliced, 5

½ t canola or grapeseed oil, ½ cup Rice Krispies or other puffed rice cereal, ½ t schichimi to