Easy

A chunk of parmigiano reggiano, Aged balsamic vinegar, Raw honey, Medjool dates, Crusty bread

¼ head red cabbage, thinly sliced or shredded, ¼ head green cabbage, thinly sliced or shredded, ½

4 large oranges, 2 t fennel, toasted and crushed, 1 clove garlic, crushed, 2 T lemon juice,

Lime zest from 1 lime, 2 T fresh lime juice, ¼ cup olive oil (I used Stonehouse lime infused

3 carrots, chopped into 3, 2 onions, cut into 8 wedges, 2 leeks, cleaned and chopped into 1,

4 cups of fresh fruit, chopped, 1 big handful of fresh mint, chopped, 2 to 4 ounces of Chambord,

½ cup brown sugar, ½ cup mirin, ½ cup soy sauce, 3 slices ginger, smashed with side of knife, 1

1¼ pound tomatoes, chopped, Handful of basil, chiffonade, 2 ounces crumbled feta cheese, 1

1 butternut squash, 4 T olive oil, 1.5 T pumpkin seeds, 1.5 T sunflower seeds, 3 T sliced almonds,

1 shallot, 9 cloves garlic, 1 bunch parsley, 1 bunch cilantro, A few fresh oregano leaves,

1 pound hamburger or ground turkey, 1 pound Italian turkey sausage, casings removed, 6 cloves

1 burrata cheese, 2 pounds watermelon, cut into 1½, 1¾ pounds heirloom tomatoes, cut into 1

2 T water, 1½ t unflavored gelatin, 1 vanilla bean, 2 cups whipping cream, divided, 1¼ cup g

8 fresh figs, sliced in half, 1 t orange zest, ¼ cup honey, 1 t finely chopped fresh rosemary,

1 jalapeño, seeded and finely minced, Corn kernels from 4 ears of corn, 4 egg whites, 1 cup