Fennel

2 garlic cloves, 2 T balsamic vinegar, ½ T whole grain dijon mustard, ½ cup olive oil, 3 c

1 pinch saffron (optional), 1 cup white wine, divided, 2 T olive oil, 4-5 cloves garlic, 1

1 shallot, finely minced, Juice of 1 lemon, 2 t honey, ½ t red pepper flakes, ½ t kosher s