French Baguette

A chunk of parmigiano reggiano, Aged balsamic vinegar, Raw honey, Medjool dates, Crusty bread

1 small baguette, sliced in thin ¼, ¾ cup olive oil, divided, 2½ ounces Parmigiano Reggiano, di

2½ pounds yellow onions, sliced, 1 T olive oil, 2 T butter, 2 cloves garlic (optional), 1