Gorgonzola Cheese

1¾ pounds brussels sprouts, ¾ pounds shredded and 1 pound quartered, 2 - 3 T olive oil, 8 -

4 red bell peppers (2.5 to 3 pounds), sliced into ¼, ¼ c olive oil, ¼ cup balsamic vinegar (c

2 garlic cloves, 2 T balsamic vinegar, ½ T whole grain dijon mustard, ½ cup olive oil, 3 c