Ottolenghi Recipes

½ cup sour cream, ⅔ cup greek yogurt, Zest of 1 small lemon, 1 T fresh lemon juice, 2 cloves ga

2 cloves garlic, peeled, 1 handful mint leaves, big stems removed, 1 handful flat-leaf parsley,

2 eggplants sliced into ¼, 1⅔ cups basmati rice, 8 skinless boneless chicken thighs, 1 onion pe