Pomegranate Recipes

2 cups toasted walnuts, 3T butter or olive oil, divided, 2 onions, chopped, ⅓ cup pomegranate m

2 pounds of brussel sprouts, ¼ cup olive oil plus 1 T divided, 2 cups shallots, sliced, 5

2 pounds baby spinach, Seeds from one pomegranate, seeded and pith removed, 4 ounces parmigiano