Quinoa

2 cloves garlic, 2 handfuls of mint leaves, big stems removed, 2 handfuls of flat leaf parsley,

½ cup black quinoa, 1 cup of broth (beef, chicken or vegetable), 4 boiled eggs, ¾ cup red o

1 cup quinoa, rinsed, 2 cups chicken or vegetable stock, 1-2 T olive oil, lemon-infused olive