Red Wine Vinegar

1.5 pounds flank steak, ⅓ cup red wine vinegar, ⅓ cup olive oil, 1 T fresh rosemary, finely cho

1 head of garlic, peeled and finely chopped, ¼ cup of oregano, Kosher salt and fresh ground

5.5 pounds yellow heirloom tomatoes, 1 green pepper, 2 stalks celery, 1 16 ounce jar roasted

3 T unsalted butter, 2.5 pounds chicken thighs, ¾ t allspice, Salt and pepper, 1.5 pound onions,