Spanish Soup Recipes

2 cloves garlic, peeled, 1 medium shallot, peeled, 1½ pounds peaches, pitted and cut into

5.5 pounds yellow heirloom tomatoes, 1 green pepper, 2 stalks celery, 1 16 ounce jar roasted

½ cup black quinoa, 1 cup of broth (beef, chicken or vegetable), 4 boiled eggs, ¾ cup red o