Squash Soup Recipe

5 ounces of thick cut pancetta, cut into ½, 1 large onion, peeled and chopped, 1 clove garlic,

1 butternut squash, 4 T olive oil, 1.5 T pumpkin seeds, 1.5 T sunflower seeds, 3 T sliced almonds,

3 pound butternut squash, 4 cloves garlic, divided, 1 bunch cilantro, cleaned and big stems