Yukon Gold Potatoes

2½ pounds beef stew meat, cut into 1, Salt and pepper, ¼ cup olive oil, 1 head garlic, peeled a

2 dried ancho chiles, seeded, 4 slices bacon, 2 onions, 4 cloves garlic, minced, 3 celery stalks,

2 pounds, yukon gold potatoes, 1¾ pound salmon, 2 red bell peppers, seeded and diced (about

4 6.5-ounce cans chopped clams, 4 slices thick cut bacon, chopped into ¼, 2 cups thinly sliced

3 tablespoons unsalted butter, 3 leeks, washed and sliced using all of the white part and a

¾ pound yukon gold potatoes, cut in half, 1t salt, divided, ½ cup olive oil, approximately, d

½ pound yukon gold potatoes, or other waxy potatoes, 1 T butter, plus more to butter pans,

4 T unsalted butter, 6 leeks, washed and sliced (white and 1, 1 T fresh thyme, 2 bay leaves,

¼ pound pancetta, cut into ¼, Olive oil, 3 cloves garlic, 1 red onion, 2 carrots, 2 celery s

2¼ cups dry white wine, divided (chicken broth can be substituted for all or part of the liquid),