Potato Leek Soup

Ingredients

• 3 large leeks 2 Tbsp butter 4 cups chicken broth (or vegetable broth for vegetarian option)* 2 lbs potatoes (Yukon gold or Russet), peeled, diced into 1/2 inch pieces 1 1/2 teaspoons kosher salt plus more to taste Pinch of dried marjoram 1 or 2 sprigs of fresh thyme, or 1/2 teaspoon dried thyme 1 bay leaf 1/4 cup chopped fresh parsley Sprinkle of Tabasco sauce or other red chili sauce White or black pepper to taste

Directions

• 1I really enjoyed this recipe it was something new then what i normally do and it was a lot of fun to make.

Reviews