Wheat Jollof

Wheat Jollof

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READY IN 30 mis
PREP TIME 10 mins
COOK TIME 30 mins

This recipe is  a self made recipe and it comes in handy with all the less calories but full satisfaction. and very delicious as well.


  • whole grain wheat
  • 4 fresh tomatoes chopped
  • 3 chilli pepper grinded
  • 1 big onion
  • 2 table spoon tomato paste
  • maggi cube1
  • 5 big size keta school boys (amani) or dry fish
  • cooking oil
  • salt to taste


  • 1soak the wheat in water for at least an hour for ease in the cook time. soak it longer if you want your wheat jollof very soft and do not soak at all if you want to chew on you grains.
  • 2wash the dry fish or amani and steam it with the maggi cube, salt and half of the grind pepper with a little water. let it steam for 5 minutes a put aside
  • 3one a medium heat fire, pour a bit of your cooking oil into a sauce pan. add in tomato paste and onions and stir fry until the paste is almost brown and the onions golden brown. now add in the chopped tomatoes and continue frying fr about 3 minutes. then put in one cup of water and bring to a boil. when the sauce starts to boil, then pour your soaked wheat chopped onions and steamed fish with the sauce into the boiling sauce. stir and cover to boil on low heat. your wheat jollof is ready in the next 15 minutes. the idea is for all the water to dry up leaving your wheat jollof just a bit moist. the total cooking time is approximately 30 minutes.