For Kids

16 ounces extra wide egg noodles, 1 1/4 cups enchilada sauce, 1 cup canned corn kernels, drained,

4 thin slices of ciabatta bread, 2 tomatoes, basil, mozzarella, olive oil, black pepper

Zest and juice of 1 orange, Zest and juice of 1 lemon or lime, 2 tbsp sherry vinegar, ¾ c

2 hard boiled eggs, 1-2 T mayo, 1-2 T plain yogurt, 1 T olive oil, 1 T tarragon or basil, chopped