Vegan

½ fresh avocado, flesh scooped out of avocado skin, 250g chickpeas, sea salt and freshly ground

500g new potatoes, Thai basil leaves, Coriander leaves, Spring onions, Handful of cherry tomatoes,

Zest and juice of 1 orange, Zest and juice of 1 lemon or lime, 2 tbsp sherry vinegar, ¾ c