"I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful."
Ingredients
- 1/2 cup butter 2 teaspoons garlic powder 4 cloves garlic, minced
- 4 pounds beef top sirloin steaks salt and pepper to taste
Directions
- 1Preheat an outdoor grill for high heat.
- 2In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- 3Sprinkle both sides of each steak with salt and pepper.
- 4Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
