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Nea

Will bring you the most irresistable food trends that'll leave you wantin' more.

FoodTrend was conducted by Alliah Marie F. Isidro, Ericka Joy Angeles and Jonalyn Mariano (STI Senior Highschool Students) from Tarlac City, Philippines.

Brace yourself Hunnies! Just let go of the stress and start cooking, Amigas!
PRINT RECIPE Reese's Peanut Butter Cookie Dough Dip
1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter, 8 oz cream
0 reviews
Sirloin Steak with Butter
1/2 cup butter 2 teaspoons garlic powder 4 cloves garlic, minced, 4 pounds beef top sirloin
0 reviews
Buttered Noodles
1 (16 ounce) package fettuccine noodles, 6 tablespoons butter, 1/3 cup grated Parmesan cheese
0 reviews
Famous Butter Chicken
2 eggs, beaten 1 cup crushed buttery round cracker crumbs 1/2 teaspoon garlic salt, ground
0 reviews
Graham Balls with Marshmallow Recipe
Chewy Crust: 2 cups crushed graham, divided (1¾ cups + ¼ cup) 1 can (168ml) Alaska sweetened c
0 reviews
Deep Fried S'mores
9 graham cracker sheets 2 extra-large chocolate bars (I used Hershey’s Dark 4.25 oz bars) ½
0 reviews
Choco-Mallow Recipe
2 2/3 cups chopped dark chocolate or chocolate chips 1/2 cup heavy or whipping cream 2 tablespoons
0 reviews
Garlic Chicken
1/4 cup olive oil 2 cloves garlic, crushed 1/4 cup Italian-seasoned bread crumbs, 1/4 cup grated
0 reviews
Garlic Croutons
4 tablespoons butter, 1 clove garlic, minced, 3 (3/4 inch thick) slices French bread, cut into
0 reviews
Great Garlic Bread
1/2 cup butter, 1 1/2 tablespoons garlic powder 1 tablespoon dried parsley, 1 (1 pound) loaf
0 reviews
Mashed Carrots and Turnips Recipe
2 pounds carrots, peeled and sliced 2 medium turnips, peeled and diced, 1/2 cup butter, cubed
0 reviews
CARROT PIZZA WITH FONTINA AND RED ONION ANNA STOCKWELL EPICURIOUS APRIL 2015
For the carrot purée: 2 tablespoons olive oil 1/2 medium onion, chopped 1/2 pound carrots
0 reviews
Baked Carrot Fries
2 lbs carrots, 1 tablespoon olive oil, salt and pepper to taste
0 reviews
Tomato Soup
2 (15-ounce) containers, chicken or vegetable stock/broth (preferred brand: Kitchen Basics)
0 reviews
Butter Squash Soup
3 tablespoons olive oil, divided 1 medium butternut squash, halved lengthwise, seeds discarded,
0 reviews
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