Fish is one of the vital sources of omega-3 acids. Children love the most, when fish is fried and crispy. It is a healthy dish for any season and for people of all age groups.
Ingredients
- Seer Fish (or any other fleshy fish) - 300 gms
- Lemon - 1/2
- Maida - 1 tablespoon
- Chilli powder - 1 teaspoon
- pepper powder - 1/4 teaspoon
- Cumin powder - 1/4 teaspoon
- Ginger garlic paste - 1/2 teaspoon
- Bread crums - 2 table spoon
- Sooji - 2 table spoon
- Oil - to fry
- Salt - to taste
Directions
- 1Mix all the ingredients (Chiili, maida, Cumin, Pepper, ginger-garlic, bread crums, salt, lemon juice) except Sooji, to form a thick paste.
- 2Clean the fish and rinse it in the mixed batter for 5 minutes.
- 3Heat oil in a pan. Meanwhile, mix sooji with the fish batter. Sooji when added at the end, enhances the crunch.
- 4Once the oil gets heated, fry the fish pieces till it turns crispy.
