Vegetarian

Crust:, 1½ cups graham cracker crumbs, 1 Tbsp sugar, 6 Tbsp unsalted butter, melted and divided,

1 small zucchini, stems removed, sliced in half lengthwise, 1 small Japanese eggplant, stems

1C basmati rice, 1 ¾ C water, 1 cinnamon stick, 1 bay leaf, 3 whole cloves, 3 cardamom pods,

1 quart low sodium chicken or vegetable stock, warmed, 8oz king trumpet mushrooms, trimmed,